My favourite Ice Cream Recipe.

Part of me doesn't want to post this, because it's so good, and so easy! But chances are that nobody will read it, so it will stay my secret recipe anyway!

Toffee Ice Cream

ingredients: 1 tin condensed milk
1 pot double cream.

Put the tin of condensed milk into a pan of water, and boil it for 30-45 minutes, depending how strong you want the toffee taste. If you get scared about boiling a tin, pierce the lid a couple times to let the steam out, but trust me, it doesn't need to be done! Don't let it boil dry though.
Once the time is up, turn off the heat, and let it cool.
When the milk is cool, open the tin, and scoop the toffee (thats what it is!) into a bowl, and add the cream. Mix using an electric mixer, until it looks like melted ice cream. Either pour it into an ice cream maker, or a freezer proof tub.
If you use an ice cream maker, just let it work. If you don't have one, put the tub into the freezer for about an hour, then remove it, and give the mixture a quick going over with the mixer again, put it back int the freezer, and repeat after another hour.
The ice cream is fabulous. Make it. Eat it. Love it!